Time flies so fast and we’re almost halfway with “ber” months! Two more months and the most awaited season will be celebrated in the entire world. Christmas songs are playing on radio stations, malls are filled with Christmas decors.. We can never deny that Christmas is indeed fast approaching! So what do we usually look forward on this season, aside from gifts of course? Isn’t it the food that will be served in our tables?

Speaking of food, one among the famous fine-dining restaurants in the metro where you can find the best angus tapa has something special for us! Born by fondness for food, Guevarra’s have continuously raised the bar of epicurean plate with its  unparalled buffet line-up. Their passion for food and flavor inspires Seven Plates Inc. partners, Warren Sy, Patrick King, Felix Yu, Timothy Go, Victor Go, Raymond Go and Jeffrey Siy together with Chefs Roland and Jackie Laudico to produce a celebratory feast that will make this season more remarkable. From appetizer to dessert, each lovingly created with love and inspiration.

What better way to celebrate the yuletide season than sharing good food and great ambiance with your family and friends. This season, the celebrity chefs has prepared several dishes on top of their year-round favorites to enthrall your visuals and taste buds.

When your appetite as you munch on crostini with Christmas Chicken Liver Parfait; flavorful and rich liver pate with infusion of moscato to open your taste buds.

 

 

Enjoy the creamy goodness of their Christmas Macaroni Salad, a rich blend of macaroni, gelatin cubes, raisins and dressing.

 

You will definitely roll your tongue as you taste their Beef Morcon with its melt-in-your mouth goodness of rolled top round with bacon, spanish chorizo and hard boiled eggs.

 

Fusion precision with Embotido Lasagna Roll – Classic Filipino meatloaf covered with lasagna sheet and baked into perfection.

Filipinos love their rice, hence the Christmas Paella, flavored rice dish with morsels of Liempo, Chicken and Chorizo.

A western favorite that proved to be a s sought after here in the country, Roast Turkey with cornmeal stuffing paired with two kinds of sauces – cranberry and gravy.

 

Bask in the marriage of flavor and color of the Fish Mayonesa – baked whole fish with tartar dressing topped diced red and green bell pepper, carrots and egg.

 

Craving for dessert will never be the same as you sensitize your plate with these yummy sweets:

 

Classic Christmas Pudding – baked bread cut-ups with generous spread of glazed fruit preserves.

 

Now let’s move on to the obvious signs that we are in the Christmas season and welcome Puto Bumbong and Bibingka. These two glutinous rice creations will surely make you feel the warmth of the season in a classic manner.

 

You’ll definitely feel the yuletide season at Guevarra’s ambiance!

 

Of course, I cannot hold myself not to do my favorite pose! Haha!

https://www.instagram.com/p/BK8ALzthiGX/?taken-by=themommyraketera

 

During the event, we had an IG contest. Guess who won!

https://www.instagram.com/p/BK7tfTihcG5/?taken-by=themommyraketera

 

Got these like an early Christmas Gift! Thank you! 🙂

https://www.instagram.com/p/BK75scZh0Cd/?taken-by=themommyraketera

 

Thanks Chef Roland and Chef Jackie for these sumptuous yuletide treat for the family.

 

By the way, Guevarra’s has been supporting the Children’s Joy Foundation for the past four years! Each buffet head automatically contribute a portion of the proceeds to the center that houses disadvantaged children in the country. Now that’s the true spirit of Christmas! It’s always about giving and sharing!

 

Guevarra’s is located at 387 P. Guevarra cor. Argonnes St. Addition Hills, San Juan.

Buffet rates are as follows:

 

Weekday Lunch (Monday – Friday) – P399 + 12% VAT

Weekday Dinner (Monday to Thursday) – P499 + 12% VAT

Weekday Maagang Salu-Salo (Monday to Thursday) – P499 + 12% VAT

Weekend Maagang Salu-Salo (Friday Dinner to Sunday Dinner & Holidays) – P549 + 12% VAT

Weekend Lunch and Dinner (Friday Dinner to Sunday Dinner) – P599 + 12% VAT

 

**Lunch is from 11:00 am – 2:00 pm, Maagang Salu-Salo 5:00 pm – 6:30 pm, while Dinner is from 7:30 pm – 10 pm.

 

For inquiries and reservations you may contact: 705-1811; 705-1874; 0917-3112222.

Follow them on Facebook: Guevarra’s; Instagram @Guevarras_; Twitter: @Guevarras_.